The origin of coffee begins from the COFFEE BEANS, which are the seeds of the Coffee a plant. They are the pip found within the red or purple fruit known as a cherry. The coffee fruit, like regular cherries, is classified as a stone fruit. Despite the fact that coffee beans are not literally beans, they are referred to as such due to their similarity to actual beans. The fruits, whether cherry or berries, usually have two flat stones on their flat sides. The various components of the coffee cherry have an influence on the processing procedure and the final character of the coffee.