SPICES is a term used in the culinary arts to describe any dried portion of a plant other than the leaves that is used for seasoning and flavouring but not as the main component. Every other part of the plant is regarded as a spice, including dried bark, roots, berries, seeds, twigs, and everything else that isn't the green leafy component. India is currently the top spice user, producer, and exporter in the world. In addition, after the use og spices in cooking, keep in mind that when they are ground, their taste begins to fade.

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